The Kahala Hotel & Resort will be harvesting Mushrooms & Montrachet in October. Don’t miss this month-long food fest that elevates the humble fungi to gourmet culinary status paired with some of the most enticing Montrachet wines of France and wines made in the Montrachet fashion in America. Among the activities will be three cooking classes, Chef’s Table Grand Experience on selected Thursdays and Sunday Brunch at Hoku’s, and specialty menus at Plumeria Beach House’s Bounty of the Seven Seas on selected Friday and Saturday nights.

HOKU’S CHEF’S TABLE GRAND EXPERIENCE: MUSHROOMS & MONTRACHET
Thursdays, October 4 , 11 , 18 and 25, 2012

BOUNTY OF THE SEVEN SEAS SEAFOOD BUFFET: MUSHROOM MANIA
Friday & Saturdays, October 5, 6, 19, & 20, 2012

THE MAGIC OF SHROOMERY HOKU’S BRUNCH
Sundays, October 7, 14, 21& 28, 2012

MUSHROOMS & MONTRACHET COOKING CLASS
Saturdays, October 13, 20 and 27, 2012

Call now to reserve your table or cooking class, (808) 739-8760, or E-mail restaurants@kahalaresort.com.