The Kahala Food and Wine Classic

Friday September 17 and Saturday September 18

The Kahala Hotel & Resort is proud to welcome Drew Nieporent and Chef Stephen Lewandowski for another fantastic Food & Wine Classic event. Joining them are the award-winning wines from Far Niente, Dolce, Nickel & Nickel and EnRoute as well as Davidoff Cigars.  Visit the Food & Wine Classic page for more details on the events.  Visit the Specials and Packages page for more details on the Food & Wine Classic room package. 

For reservations, please call 739.8760 or email restaurants@kahalaresort.com

This delectable appetizer won't be found on Hoku's menu. It's a treat that a select few get to experience because it is served "by request only". The Seafood Tower is a carefully constructed pyramid of freshly selected seafood. This unique creation is a feast for the eyes and the palate. There are a limited amount available each evening and advanced "requests" are recommended.

Carefully prepared by our chefs, the Chocolate Macadamia Nuts are a delectable delight. Made fresh daily, premium quality Hawaiian Macadamia Nuts are combined with the highest quality tempered chocolate. They are then packaged by hand in our custom-designed boxes and tied with a satin ribbon. They are available exclusively at the resort and make memorable gifts for anyone on your list. Available individually as dark, milk or white chocolate or a selection of all three. They are sold per half pound ($25) or by pound ($50). On Oahu, order in advance by calling 1.(808).739.8760.

Long considered a favorite pastry of the Hawaiian islands, malasadas are now making their debut at Plumeria Beach House. Termed “Kahalasadas,” this variation of the Portuguese deep-fried doughnut is a fine mix of sugar and Li Hing Mui sprinkles and made fresh daily. The Li Hing Mui covered Kahalasadas are sold $3 per piece and the Coconut Creme-filled are sold $4 per piece.  Order in advance by calling (808) 739-8760