The ambience of Tokyo-Tokyo symbolizes peace and harmony, while the menu seamlessly blends global inspirations with Japanese traditions.

Tokyo-Tokyo at The Kahala Hotel & Resort, Hawaii selects the highest quality ingredients in their dishes such as 'Koshihikari' rice produced in Uonuma, Japan, natural unprocessed salt from Izu Oshima, organic soy sauce aged to perfection in special Japanese cedar barrels from Izu Oshima, organically grown garden fresh produce from Oahu, Hawaii, exquisite seafood air flown from the fish markets of Tsukiji, Fukuoka and Boston and Wagyu beef directly imported from Kagoshima prefecture and is the highest grade beef (A-5 grade) that Japan has to offer.  This delectable beef is perfectly marbled and only available in Hawaii at Tokyo Tokyo Restaurant. Please note, 24 hour advance reservation is required to enjoy this very special dining experience.

With these fine ingredients, our master chefs from Japan creates unforgettable dishes blending traditional and modern Japanese cuisine.

Come and experience a memorable dining experience at Tokyo-Tokyo in a relaxing atmosphere.