Arancino at The Kahala
Open for dinner seven nights a week, Arancino introduces a dining concept that offers you different ways to createyour meal, andwill showcase Italian dishes, classic and innovative at the same time.
Dining choices at The Kahala Hotel & Resort
The prix fixe menu allows you to select your four or five-course dinner in more than 3,000 ways, resulting in a unique dining experience.
Courses feature Insalata (salad), Antipasti (appetizer), Primi (pasta), Secondi (entrée) and Dolce (dessert). You can choose one of five dishes available in each course.
Discover Arancino at The Kahala's style of Italian fare through Executive Chef Daisuke Hamamoto’s thoughtfully crafted menulfeaturing a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, a past winner of the World’s Best Sommelier Award, will feature different premium wines from Italy and Pacific Rim countries.
Arancino at The Kahala’s five-course dinners are $100 plus tax and gratuity, with a four-course option at$85 plus tax and gratuity.
Open dailyLunch: 11:30am-2:30pm Dinner 5:00pm-10:30pm
The hotel is fantastic,great beach,great views,great rooms,we stayed at the left lwing w partial ocean view but plenty view of the dolphins,the perfect spot,it was wonderfull to stay at the porch watching the dolphins playing and exercising, the breakfast buffet is a must so dont left the opportunity of buying the breakfast package,it cost 20 pp when the real cost is aound 40.great staff,must come bach!
~ cacoRiodeJaneiro (Rio de Janeiro) on 7/2/13. Stay date: Jul 2013