Home for the Holidays at The Kahala

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Chocolate Covered Macadamia Nuts - A Signature Item

Carefully prepared by our chefs, the Chocolate Macadamia Nuts are a delectable delight. Made fresh daily, premium quality Hawaiian Macadamia Nuts are combined with the highest quality tempered chocolate. They are then packaged by hand in our custom-designed boxes and tied with a satin ribbon. They are available exclusively at the resort and make memorable gifts for anyone on your list. Available individually as dark, milk, white chocolate, blonde or a selection of all four. They are sold per half pound or by pound.

Chocolate Covered Macadamia Nuts - A Signature Item at The Kahala

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Clink Pink Afternoon Tea at The Veranda for Breast Cancer Awareness Month

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PInk Chocolate Macadamia Nuts at The Kahala

The Kahala Hotel & Resort, Hawai‘i’s premier oasis of luxury and elegance, invites guests to sip and savor in the style of pink in honor of Breast Cancer Awareness Month. Throughout the month of October, the iconic resort’s signature Afternoon Tea service at The Veranda will feature pink exquisite bites and libations in support of the worldwide cause. Additionally, a portion of the proceeds from The Kahala Hotel & Resort’s Pink Afternoon Tea service will benefit The Hawai‘i Affiliate of Susan G. Komen for the Cure. Also in celebration of Breast Cancer Awareness Month, The Kahala Hotel & Resort’s famous chocolate-covered Macadamia nuts will be going pink

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Chef de Cuisine Hiroshi Inoue Presents New Epicurean Offerings Designed from Global Inspiration

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Hoku's Award Winning Cuisine

The Kahala Hotel & Resort’s award-winning Hoku’s, lauded globally for its masterful cuisine and innovation, proudly presents a new dinner menu designed by recently appointed chef de cuisine, Hiroshi Inoue. Maintaining the signature Hoku’s style that has become world renown with both kama‘āina and visitors, Inoue has incorporated Asian and the Mediterranean influences into the new menu using inspiration from his travels around the world.

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The Kahala Hotel & Resort Appoints Hiroshi Inoue as Chef de Cuisine of Hoku’s

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The Kahala Hotel & Resort, Hawai‘i’s premier oasis of luxury and elegance, today announced the appointment of Hiroshi Inoue as Chef de Cuisine of Hoku’s. In this newly created position reporting to Executive Chef Wayne Hirabayashi, Inoue will be responsible for overseeing the overall culinary direction and guidance for the award-winning Hoku’s.

The Kahala Hotel & Resort Chef for Hoku's

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What's Happening on Oahu - Fall 2015

What's Happening on Oahu? No Comments »

Fall is an exciting time to visit Oahu.  The 63rd annual Aloha Festival happens in September. The Aloha Festivals is Hawaii’s premier cultural showcase, preserving the unique traditions of the Islands. It’s a free, month-long celebration of Hawaiian music, dance and history. Other exciting events include The Hawaii Food & Wine Festival, the premier epicurean destination event in the Pacific, the Kaneohe Bay Air Show, the Aloha Aina Cultural Festival and more....

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