Hoku’s Ahi Musubi is the star appetizer!
A softball-sized crunchy pocket of everything you like in a musubi, only better. Cut into fourths, fresh ahi is stuffed into a ball of sushi rice, coated with furikake and quickly deep-fried.
The result is a creamy, crunchy and somehow, slightly sweet creation that matches perfectly with the Asian remoulade dipping sauce, namasu and sea salad that accompanies the main attraction. View the Recipe....
The Legend Inspires. The Promise Continues. Welcoming guests since 1964
The Kahala Hotel’s grand opening January 22, 1964 heralded a new era of modern luxurious hospitality in the Hawaiian Islands. Its spacious, well-appointed rooms commanded the then-stunning price of $32.50 per day. The Kahala was the very first Hawaiian hotel to have air conditioning, his-and-her vanities, and walk-in closets. One VIP guest described his room as a “living room with a bed.” Over the years many things have changed, but The Kahala’s unwavering commitment to Aloha has remained the same.
Designed by architects Edward Killingsworth, Jules Brady, and Waugh Smith of Long Beach, California, the resort’s décor was creatively dubbed “tropic chic” by reporters. The spectacular lighting features in the main lobby were giant beach glass chandeliers made from 28,000 glinting-in-the-sun, multi-colored pieces of Italian-fused glass dangling from bodies of oxidized bronze. Each one weighed over a ton. The blue, emerald, topaz, amethyst, turquoise, and moonstone colored glass was meant to simulate the drift glass found on Hawaii’s beautiful beaches, including the stunning white sand beach fronting The Kahala. The artist used 1,626 pieces of fused chunk glass in the base and 26,580 of fused glass went into the creation of the dangling chandeliers and the matching wall stairway fixtures when it was first created.
These remarkable icons of Kahala style were envisioned by famed interior designer Irene McGowan with lighting by New York’s Leslie Wheel. McGowan was a Seattle-based artist and designer who once mentored another famous Seattle glass artist, Dale Chihuly. McGowan also collaborated with Roland Terry and Pete Wimberley to design and build Canlis Restaurant. McGowan’s copper fixtures were used throughout. The Kahala’s giant, beaconing chandeliers have welcomed American Presidents and foreign heads of state, celebrities from sports and entertainment, and international travelers from all walks of life for five decades.
Have your Thanksgiving Dinner prepared by chefs from a luxury resort in Hawaii!
THANKSGIVING AT HOME - The Kahala Hotel & Resort’s popular Thanksgiving at Home program will be offered again on Thanksgiving Eve and Thanksgiving Day. The package, priced at $175 (plus tax), includes a 12-14-pound turkey with all the garnishes such as stuffing, gravy, mashed potatoes, autumn vegetables with spiced pumpkin seeds, cranberry sauce, ciabatta bread, salad with fall vegetables and lilikoi vinaigrette, and a pumpkin pie. Extra garnishes are available for additional fees. Thanksgiving at Home packages may be picked up from 4 until 7 p.m. on the eve of Thanksgiving, and from 9 a.m. until 5:30 p.m. on Thanksgiving Day (Nov. 27 and 28, 2013). To place your order, call (808) 739-8760. Limited quantities are available, so please place your order early.