Nestled on a stretch of unspoiled beach along Oahu's southeast shores, The Kahala Hotel & Resort is an extraordinary treasure.
Our exquisite oceanfront playground is just east of Diamond Head. Travel10 minutes to Waikiki's glittering attractions, or simply relax in a hommock on our private beach. Just outside your door, you’ll find a pristine coastal landscape, endless recreation, and ocean views that will carry you as far away as your dreams will take you.
Just imagine swaying gently in a hammock... It is truly relaxing, and it's not just ocean breezes and piña coladas...
One of the 50 ways to love The Kahala is our delicious chocolate covered macadamia nuts. Carefully prepared by our chefs, the Chocolate Macadamia Nuts are a delectable delight. Made fresh daily, premium quality Hawaiian Macadamia Nuts are combined with the highest quality tempered chocolate. They are then packaged in our custom-designed boxes and are available individually as dark, milk or white chocolate or a selection of all three in the 1lb box only.
For a limited time we are selling our 1 pound boxes for $40 (regular $50), our 1/2 pound boxes are $25. Send the perfect "omiyage" to your friends and family on the mainland or that are away from home!
The Kahala joined the ranks of one of the world’s great resorts when it opened in 1964. The late 60’s were a time of American ingenuity - in music, in automobiles and entertainment. During the first decade of The Kahala,
Hollywood celebrities and royalty came to stay. Visit our lobby Wall of Fame to catch a glimpse of The Kahala Who’s Who through the years and celebrate with us the legend that is The Kahala.
The Veranda is the perfect place to enjoy your Afternoon Tea. Whether young or old, High Tea is always an island favorit. Guests will be spoiled for choice with treats such as freshly baked scones served with clotted cream, and preservesl, a selection of four savories, and four sweets. Your choices of savories are island inspired, asian flair, european elegance and heartier selections. And in celebration of our Golden Jubilee, we have four decadent desserts. Each carefully chosen for you.
The Blue Hawaii Macaroon
Elvis would have loved our blue macaroon
with orange and curacao ganache filling.
The Wili Wili Bar
Chef Michael’s delightful shortbread crust
with coconut, chocolate chip, and
marshmallow topping, straight from one
of our Hawaiian auntie’s recipe book.
The Mai Tai Tart
The Mad Men would have loved this one!
Almond frangipane tart with
fresh pineapple and dark rum glaze.
The Kahala Coconut Cake
We dug deep into our culinary archives
to revive this classic chiffon cake with
coconut pastry cream and whipped cream