Entries Tagged as 'Recipes'
A signature item at Plumeria Beach House Restaurant for 50 years, the Kahala Thin Pancakes with Maple Butter
Plumeria Beach House’s indoor and outdoor terraces offer spectacular ocean views and al fresco dining. A breakfast buffet served by the sea always tastes better! OpenTable voted it one of America’s best outdoor restaurants and in the Top 100 for best brunch! Enjoy all your favorites—thin Kahala pancakes, ready-made omelets, and salads and savories galore.
Pineapple Cucumber...Melon Carrot...and Fresh Red
Try them all along with a fabulous Sunday Brunch not to be missed at Hoku's.
Or recreate at home courtesy of Stan Lum who shared his recipes with us.
Yields – ½ cup garlic butter – 8 garlic toasts
½ c clarified butter
1pc fresh garlic bulb, peeled & skin removed
1t garlic powder
Pinch onion powder
Pinch Ground White pepper
Pinch kosher salt
8 pcs sliced home made sour dough bread loaf sliced ½ inch thick, crusts removed
Bring the clarified butter to just simmer, & add in peeled garlic (1 whole bulb) – remove from heat & allow to steep 20 mins.
Strain into bowl & add in other ingredients & whip gently till incorporated. Strain thru fine chinois.
Lay the sliced sour bread on baking sheet & generously brush on the garlic butter both sides of the sliced sour dough bread.
Place in pre heated 300F degree oven for 15-20mins or until golden brown & crispy.
Note – if home made sour dough bread not available – use your favorite local bakery as a source – stronger the sour dough flavor the better