Entries Tagged as 'Home for the Holidays at Kahala '

Fresh-Baked Kahala Christmas Stollen

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Fresh-Baked Kahala Christmas Stollen

Need a last minute gift or a special treat for your office or volunteer staff? A guest and community favorite, The Kahala’s fresh-baked Christmas Stollen is offered November 27 - December 31, 2015 for all your last-minute gift-giving needs.

Kahala Stollen


Thanksgiving at Home ~ A holiday tradition

50 Ways to Love Kahala , Dining , Home for the Holidays at Kahala 8 Comments »

THANKSGIVING AT HOME - The Kahala Hotel & Resort’s popular Thanksgiving at Home program will be offered again on Thanksgiving Eve and Thanksgiving Day.


Home for the Holidays at The Kahala

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Chocolate Covered Macadamia Nuts - A Signature Item

Carefully prepared by our chefs, the Chocolate Macadamia Nuts are a delectable delight. Made fresh daily, premium quality Hawaiian Macadamia Nuts are combined with the highest quality tempered chocolate. They are then packaged by hand in our custom-designed boxes and tied with a satin ribbon. They are available exclusively at the resort and make memorable gifts for anyone on your list. Available individually as dark, milk, white chocolate, blonde or a selection of all four. They are sold per half pound or by pound.

Chocolate Covered Macadamia Nuts - A Signature Item at The Kahala


Kahala Boutique Holiday Chocolate Macadamia Nut Special

Dining , Home for the Holidays at Kahala , Insider's Tips For our Guests , Kama'aina Specials No Comments »

Kahala Boutique Holiday Chocolate Macadamia Nut Special

For Macadamia Nuts Chocolate Purchase of $200 or more at the Kahala Boutique receive a FREE Kahala logo stripe beach tote.

Valid for purchases made from December 21, 2014 to January 5, 2015



Enjoy a special Thanksgiving Day Brunch at The Kahala

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The Kahala Hotel’s Plumeria Beach House holiday buffets put the “bountiful” in Thanksgiving. Served oceanside with stunning views of the blue Pacific, you can pick either outdoor al fresco dining or inside in the more protected main dining area. For starters, enjoy a variety of salads including roasted mushroom and artichoke salad, pasta salad with salami, provolone, and pesto, fresh fruit salad, and marinated beets with citrus vinaigrette. The appetizers featured include a selection of fresh poke with ahi, mussels, and octopus and a raw bar with fresh oysters on the half shell and lomi lomi salmon. Other fresh seafood includes green lip mussels, shrimp cocktail, and an assortment of fresh-made sushi. Enjoy Portuguese and link sausages, bacon, smoked salmon creamed spinach benedict, made-to-order omelets, and malted waffles. At the carving station find traditional roast turkey with herb gravy, cranberry sauce and stuffing and prime rib of beef au jus with horseradish cream. Chef Specialties include steamed snow crab with garlic white wine butter, garlic-herb roasted autumn vegetables, and sautéed fresh island catch with artichoke and mushrooms. No brunch is complete with a trip to the Kahala French toast bar where you’ll find a choice of fresh fruit compotes, flavored syrups, chocolate chips, whipped cream, macadamia nuts, and milk chocolate Bailey’s ganache. If you’ve any room for dessert, enjoy seasonal favorites such as pumpkin pie, pineapple brown butter tart, dulce de leche cake, and honey financiers along with Kahala bread pudding, blondies and brownies and other assorted sweet temptations. Happy Thanksgiving!