The Kahala Hotel & Resort, Hawai‘i’s premier oasis of luxury and elegance, today announced the appointment of Hiroshi Inoue as Chef de Cuisine of Hoku’s. In this newly created position reporting to Executive Chef Wayne Hirabayashi, Inoue will be responsible for overseeing the overall culinary direction and guidance for the award-winning Hoku’s.
Sneak peak at the Kahala Ramen to debut at the Joy of Sake. Kahala Ramen featuring soy-braised Kurobuta Pork Belly Ramen with toasted sesame seeds, bean sprouts, Tokyo negi (green onions) and chili oil. Summer has been quite hot in the islands, but a big bowl of homemade ramen made by Executive Chef Wayne Hirabayashi is quite hard to resist.
Michael Kor's must have while in Hawaii:
My Island Love Kahala Hand Crafted Truffles
Treat your valentine to the finer things in life. For a limited time only, The Kahala Hotel & Resort is offering hand crafted truffles just for Valentine's Day.
All of the Kahala Hand Crafted Truffles are made with the finest French Chocolates and Locally sourced products from our exceptional Chocolatiers at The Kahala. Each box contains (4) Vintage 70% Dark Chocolate Truffles, (4) Aged Rum Milk Chocolate Truffles, (4) Roasted Praline Blond Chocolate Truffles and (4) Citrus Yuzu White Chocolate Truffles.
On Oahu, order in advance by calling (808) 739.8760. Orders end on February 15, 2015. $35.00 per box of 16 pieces