Hoku's Sunday Brunch Juices

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Pineapple Cucumber...Melon Carrot...and Fresh Red

‚ÄčHoku's Sunday Brunch JuicesTry them all along with a fabulous Sunday Brunch not to be missed at Hoku's.

Or recreate at home courtesy of Stan Lum who shared his recipes with us.

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Get to know Spring, The Kahala Spa Director

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Get to know Spring, The Kahala Spa Director

A great name to help introduce people to my passion for new things... to get a Fresh Start and "Spring" into a journey of Health and Wellbeing. I competed in the powerlifting Nationals and then World Championship in 1995 in Cape Town South Africa, 1996 in Chilawack Canada, 1997 in Sydney Australia, and finally 1998 the world championships in Mo I Rana, Norway (just outside of Oslo).

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The Art of Kahala

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Art plays a big part of the decor and history of The Kahala Hotel & Resort.  Each floor has a different Hawaiian artifact on display as you exit the elevator.

 

 

The Kahala Garlic Toast Recipe

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 Garlic Toast

Yields – ½ cup garlic butter – 8 garlic toasts
 
½ c        clarified butter
1pc        fresh garlic bulb, peeled & skin removed
1t        garlic powder
Pinch        onion powder
Pinch        Ground White pepper
Pinch          kosher salt
8 pcs        sliced home made sour dough bread loaf sliced ½ inch thick, crusts removed
 

Bring the clarified butter to just simmer, & add in peeled garlic (1 whole bulb) – remove from heat & allow to steep 20 mins.

Strain into bowl & add in other ingredients & whip gently till incorporated. Strain thru fine chinois.

Lay the sliced sour bread on baking sheet & generously brush on the garlic butter both sides of the sliced sour dough bread.

Place in pre heated 300F degree oven for 15-20mins or until golden brown & crispy.

Serve immediately.

Note – if home made sour dough bread not available – use your favorite local bakery as a source – stronger the sour dough flavor the better

 

Li Hing Mui Pineapple Upside Down Cake Recipe

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